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The City of the Taj Mahal was the imperial capital before Shahjahan shifted it to Delhi and the gourmet of the city takes as much pride in their culinary heritage as in the majestic monuments. Blissfully their is a wonderful Paratha and Chat. The Paratha without any parat but delightfully stuffed with a variety of fillings at Rambabu Paratha Bhandar in Belanganj, Agra. We 'BAKE' this plethora of breads on a slightly convex tawa which weight all of 30 kilos and merrily 'Soaks' up oddles of desi ghee to make every disc equally scrumptious.

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